Sustainability
Waste Management & Recycling
Teachers College waste stream contains three categories and each one is regulated differently. (1) Solid waste comprises most of what is tossed into the trash can or often voluntarily recycled: copier paper, cardboard, toner cartridges, and in some cases, cans and bottles. (2) Universal waste consists of materials collected and recycled under the supervision of Environmental Health & Safety: computers, fluorescent lamps, and batteries. (3) Hazardous waste, such as silver and solvents, is also carefully regulated.
Campus Waste Audit/Recycling Report – The College initiated an audit of its solid waste and recycling programs in May 2010. The purpose of the audit was to determine (1) how successful our current recycling efforts are; (2) how much of the College’s solid waste can be recycled; and (3) how do we expand and improve upon our current efforts.
Campus Waste Audit/Recycling Report – The College initiated an audit of its solid waste and recycling programs in May 2010. The purpose of the audit was to determine (1) how successful our current recycling efforts are; (2) how much of the College’s solid waste can be recycled; and (3) how do we expand and improve upon our current efforts.
The results of the audit showed that the College collects approximately 401 tons of recyclable material annually and 877 tons of waste (trash) annually. Fiber (any material made from paper) represents 86% of the College’s total recycling stream. The College is achieving a recycling rate of 35%. We set the goal of achieving 50% recycling rate within two years (by August 2012) and 75% recycling rate within five years (by August 2015). The College will begin implementing modifications to the existing recycling efforts which will increase the likelihood of capturing recyclable items that are inappropriately placed in waste containers.
Food Service Sustainable Initiatives – To reduce waste, glassware and flatware are utilized as an alternative to disposables whenever possible. In cases where disposable products are used, they are biodegradable and
eco-friendly. All cleaning products are ecofriendly and we provide coffee grinds and compost for your garden. All cooking oils are reclaimed for conversion to biofuel. Additionally, where possible, fresh local and organic products are incorporated into the daily menus.
Food Service Sustainable Initiatives – To reduce waste, glassware and flatware are utilized as an alternative to disposables whenever possible. In cases where disposable products are used, they are biodegradable and
eco-friendly. All cleaning products are ecofriendly and we provide coffee grinds and compost for your garden. All cooking oils are reclaimed for conversion to biofuel. Additionally, where possible, fresh local and organic products are incorporated into the daily menus.

