The Nutrition and Education master's degree prepares graduates to work with individuals, groups and communities in many settings, such as health promotion programs, voluntary health agencies, government and international agencies, businesses, hospitals, and private practice.
The master's degree program also prepares graduates to serve as resource specialists and curriculum developers in schools, businesses, and universities.
Students who pursue this degree are eligible to apply to the Dietetic Internship Program following completion of partial course work for the M.S. and completion of other academic prerequisites.
Several courses for this master's degree may be completed concurrently with the Dietetic Internship Program.
Here are the courses required for the master's degree in Nutrition and Education, plus those required to be eligible to apply to our Dietetic Internship Program to become a Registered Dietitian.
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