The Center for Food & Environment at Teachers College is a national leader in the areas of food, food systems, and the diet-health connection. Its research leads to understanding why people make the food choices they do, and what types of interventions facilitate voluntary adoption of more healthful and ecologically sound food choices. This research has many practice-based outcomes.

This Project was made possible by a Science Education Partnership Award (SEPA), from the National Center for Research Resources (NCRR), a component of the National Institutes of Health (NIH).
Its contents are solely the responsibility of the authors and do not necessarily
represent the official views of NCRR or NIH.