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Laurie M. Tisch Center for Food, Education & Policy

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The End of the Food Movement as We Know it?

Join Dr. Pam Koch as she speaks on a panel at the AFHVS/ASFS Annual Meeting and Conference.

On June 15th, at the  Pam will be on a panel to discuss the potential impact of the new administration through policies on labor, food science, school nutrition, migration, food safety, and food insecurity. From policy to a changed tone in U.S. politics, panelists will examine the implications of the new administration’s policies for the food movement. 

Pam's focus will be on food safety. She will be joined by David Beriss, John Lang, Kelly Alexander, Lois Stanford, and Maggie Dickinson, who will each focus on a different sector of food and nutrition.

Published Tuesday, Apr. 18, 2017

The End of the Food Movement as We Know it?

On June 15th, at the  Pam will be on a panel to discuss the potential impact of the new administration through policies on labor, food science, school nutrition, migration, food safety, and food insecurity. From policy to a changed tone in U.S. politics, panelists will examine the implications of the new administration’s policies for the food movement. 

Pam's focus will be on food safety. She will be joined by David Beriss, John Lang, Kelly Alexander, Lois Stanford, and Maggie Dickinson, who will each focus on a different sector of food and nutrition.

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