This research brief is the last of a 5-part series of research briefs published as New York Food 2025, a collective pursuit by the Hunter College NYC Food Policy Center, the Laurie M. Tisch Center for Food, Education & Policy, and the CUNY Urban Food Policy Institute to explore the impact of the pandemic on New York City’s food policies and programs. This series of briefs builds on our group’s earlier report, New York Food 20/20: Vision, Research, and Recommendations During COVID-19 and Beyond.


Click here for the full report.