Claire Raffel, the Tisch Food Center's Deputy Director, weighs in on NYC's herculean efforts to feed children during school closures due to COVID-19 in this Food & Wine article by Andrea Strong. 

"New York City is doing really well in the context of other urban districts, giving out three meals at once during a fairly long time window. There is no ID required, and there are many, many sites," said Claire Raffel, Deputy Director of the Tisch Center. "NYC has quickly pivoted this enormous, complex operation under real duress."  

Read the full article on Food & Wine's website:

How New York City Is Feeding Children on the Front Lines of a Pandemic