Academics

Professional Background

Educational Background

Scholarly Interests

Selected Publications

HBSV 5244: Dietetic Internship in nutrition: Internship in food service

Internship in service settings in metropolitan New York, Rockland and Westchester counties, and Southern Connecticut. It includes experiences in food service management. Cumulative experience totals 200 hours. Malpractice/personal liability insurance, health insurance, lab coat, and physical exam required. Instructor: Toby Amidor