The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
Come to the December NYCNEN meeting on food waste featuring a panel of policy experts and culinary educators on 12/9.
The Fall 2016 Edition of the Tisch 'Dish is here!
Foster Healthy Habits Through Understanding Students' Beliefs and Practices
A recent study in Appetite by Dr. Isobel Contento and Tisch Food Center researchers, reveals students' beliefs and practices associated with healthy habits. This research can help make future nutrition education more effective at changing behaviors. Read more here.