Tisch Food Center | Teachers College Columbia University

Skip to content Skip to main navigation
Skip to content Skip to content


The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]


NYTimes op-ed: A Seismic Shift in How People Eat

TFC executive director Pam Koch and NYU's Hans Taparia wrote an article for the New York Times. Americans are changing their eating habits and food companies are struggling to keep up. Read it here.

Tisch 'Dish Newsletter Fall 2015

The fall 2015 edition of the Tisch 'Dish, our quarterly newsletter, is here! Read about timely policy updates, exciting news from the center, and student spotlights.

A Book Talk with Indira Naidoo
TFC is hosting a book talk with Indira Naidoo for her latest book, The Edible City. Join us in the Teachers College Milbank Chapel on Wednesday, December 16, 2015 from 9:00 AM - 11:00 AM. This event is FREE. Books will be available for sale for $45, cash only. 

RSVP to this event here.