The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
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In our recent Huffington Post piece, we examine the harmful consequences of the proposed agriculture appropriations bills which would allow food industry interests to trump the health of people and the planet.
Read about timely policy updates, exciting news from the center, and student spotlights in the latest edition of our quarterly newsletter.