Tisch Food Center | Teachers College Columbia University

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The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]

 

Teachers Help Make Choice, Control & Change Successful at Changing What Students Eat

Great teachers help students learn better. Our new study shows that great teaching can help youth to eat better, too. 

Featured Resource: Take a Dance Break!

 

Teachers – looking for an easy way to keep your classroom focused, energized, and productive? Try a Dance Break!

Huffington Post: Just Say Yes to Sustainability in the Dietary Guidelines

The final Dietary Guidelines for Americans, 2015 should include sustainable dietary recommendations for the health of people and the planet. Read our Huffington Post op-ed.