Tisch Food Center | Teachers College Columbia University

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The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]

 

Highlights from 2016 SNEB Conference

From research on school cafeterias and recess yards to a session on advocacy, our staff and students were busy at this year's conference. Click here to see our posters.

TFC Research Update

Tisch Food Center researchers recently published 2 papers. One looks at what happens inside teens’ heads to get them motivated to drink fewer sugary beverages. The other reveals an innovative method for collecting data on kids’ eating behaviors and attitudes about food.