The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
Read our recommendations to Congress in our latest issue brief.
In our recent Huffington Post piece, we examine the harmful consequences of the proposed agriculture appropriations bills which would allow food industry interests to trump the health of people and the planet.
The Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education.