The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
Read our testimony to the New York State Assembly as they consider passing a law requiring a warning label on sugar sweetened beverages.
Teachers – looking for an easy way to keep your classroom focused, energized, and productive? Try a Dance Break!
We'll be traveling to Japan, Malaysia, and Scotland this summer to present our research and learn from our colleagues. Read the details here.