The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
Exploring the Relationship Between Teacher Interest and Student Success in Nutrition Education
Our latest study by Dr. Marissa Burgermaster and the Tisch Food Center team highlights the important role teachers play in classroom nutrition education programs. Read more here.
People's Climate March 2017
Save the date - April 29th! Marching for strong policies and regulations to mitigate climate change is more important than ever. Please join us in supporting the NYC Food and Agriculture contingency at the 2017 People's Climate March. Read more here.
SNEB Conference 2017: Sessions and Pre-Conference Workshop
TFC Faculty, Staff, and Alumni will be leading conference sessions and a pre-conference workshop on advocacy, nutrition education, and recent research projects. We hope to see you there! Read more here.