Within NYC’s diverse food scene, many talented black chefs, bakers, baristas, and restaurant managers put in hard work to deliver perfection of flavor, quality, and hospitality. In honor of Black History month, we’re proud to highlight 5 black-owned food businesses that caught our eye.

The Dietary Guidelines for Americans (DGAs) are a set of recommendations that advise Americans on their intake of various food groups, vitamins, and minerals. They are also used by healthcare providers and policymakers to help inform nutrition programs, education, and policy. 

In early June, the Laurie M. Tisch Center for Food, Education & Policy at Teachers College, Columbia University hosted its 5th Annual Food Ed Coalition Awards Ceremony. This beloved event brought together educators, youth advocates, community leaders, and food service professionals to honor their contributions to building a healthier, more equitable food system. 

Food access is a human right. As nutrition students, we are taught that food security is essential to achieving overall health and well-being. We learn that when individuals and families lack consistent access to nutritious, affordable food, it increases their risk for chronic diseases, worsens health disparities, and creates unnecessary barriers to success in school, work, and life.

Feeling stressed? Like many people nowadays, you may be searching for ways to better manage your mental health. While stress-reduction techniques can prove effective, interest in natural remedies has been growing. One such remedy is a class of supplements known as “Adaptogens”.