The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
To Eat or Not to Eat: Changing Eating Habits for Global Sustainability
On January 18th, The French Consulate of NY is hosting a panel on food sustainability, featuring our Executive Director Pam Koch. For more details and to RSVP: Read more here.
Just Food Conference 2017
Save the date! The 2017 Just Food Conference is being held at Teachers College on Sunday, March 12th and Monday, March 13th. The Tisch Food Center is collaborating with Farm School NYC and Just Food to bring you this exciting event. You won't want to miss it! Read more here.
Foster Healthy Habits Through Understanding Students' Beliefs and Practices
A recent study in Appetite by Dr. Isobel Contento and Tisch Food Center researchers, reveals students' beliefs and practices associated with healthy habits. This research can help make future nutrition education more effective at changing behaviors. Read more here.