The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
TFC executive director Pam Koch and NYU's Hans Taparia wrote an article for the New York Times. Americans are changing their eating habits and food companies are struggling to keep up. Read it here.
The fall 2015 edition of the Tisch 'Dish, our quarterly newsletter, is here! Read about timely policy updates, exciting news from the center, and student spotlights.