The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
Great teachers help students learn better. Our new study shows that great teaching can help youth to eat better, too.
Ali Hard shares her experience advocating in Washington, DC for a strong Child Nutrition Reauthorization.
The final Dietary Guidelines for Americans, 2015 should include sustainable dietary recommendations for the health of people and the planet. Read our Huffington Post op-ed.