The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]
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Our experts weigh in on why including sustainability in the revised guidelines is critical for our future.
We'll be traveling to Japan, Malaysia, and Scotland this summer to present our research and learn from our colleagues. Read the details here.