Program in Nutrition alum Matthew Graziose won “2018 Best Article” for his article Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools, published in the Journal of Nutrition Education and Behavior. Read the article here.
Tisch Food Center faculty and staff presented the following:
- "Coalition Building for Policy Change: Engagement, Education, Advocacy"
- Empowered Eaters: Analyzing the Landscape of Federal, State, and Local Nutrition Education Policies and Programs. Read the reports here.
- Analyzing the Landscape of Nutrition Education Programs in New York City (NYC) schools. Read the article here.
- Wellness in the Schools (WITS): Evaluating a program that promotes healthy school lunch and active recess. Read the evaluation .
- A “Dialogue Now” session: “Tisch Food Center Recent Research and New Directions: Linking Nutrition Education Policy, Sustainable Food, and Healthier School Meals.”
Dr. Isobel Contento moderated the “George M. Briggs Nutrition Science Symposium - Toward Sustainable Diets: Current Evidence and Future Challenges”
Dr. Pam Koch moderated the session on “Food Literacy as an Essential Framework for Nutrition Educators”
Dr. Koch led a conversation to synthesize information on sustainable diets presented during George Briggs’ and Bee Marks’ sessions.
And finally, Dr. Contento began her second year as president of the SNEB Foundation, and Dr. Koch began her term as Vice President of the Society.
ICYMI: Read about our involvement at the 2017 SNEB Annual Conference here.