Tisch Food Center | Teachers College Columbia University

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The Tisch Food Center, in the Program in Nutrition, cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change. [Read More]

 

New Online Course on Food and Nutrition Education!

This summer is the launch of our new online course, Teaching Food & Nutrition for All. The course arms teachers and interested individuals with the skills and tangible tools they need to teach students about food and nutrition. (Read more and/or register here...)

Bill Introduced in NYC to Improve Food & Nutrition Ed Reporting

On Wednesday, January 16th 2019 we joined our Food-Ed Coalition colleagues for a rally and hearing to support Int 1283, the NYC Food & Nutrition Ed reporting bill, from City Council Education Committee Chairman Mark Treyger & Manhattan Borough President Gale Brewer. (Read more...)

Fall 2018 Tisch Dish

The positive outcomes from the Mexican soda tax; a new campaign to strengthen NYS school wellness policies; a new online course on food and nutrition education; and more...