The Food Ed Hub, housed in the Tisch Food Center, fosters collaboration and coordination among school-based food and nutrition education organizations to align resources, increase efficiency, avoid duplication of effort, and identify best practices that can be brought to scale. Our vision is that ALL NYC students have quality food and nutrition education and sustainably-produced, culturally-responsive, healthy school food.
Need fresh ideas for learning at home? Find FREE food and nutrition education lesson plans, videos, recipes, and activities developed by NYC organizations. Ideal for use by families and teachers, for children grades K-12, during the COVID-19 pandemic.
Engage children in exploring food systems, food choice, and personal health with our evidence-based curricula, designed for educators in a variety of settings.
A professional development online course for educators with a passion for helping our next generation eat well for themselves and for the planet.
The Food Ed Finder is a database of food and nutrition education programs available to New York City Schools. Use our searchable database to find a program for your child!
The Laurie M. Tisch Center for Food, Education & Policy, in the Program in Nutrition conducts research on food and nutrition education practice and policy. We translate our research into resources for educators, policy makers, and advocates to give people power to demand healthy, just, sustainable food. Our vision is transforming the status quo through food and nutrition education.