The Tisch Food Center conducts research that informs food and nutrition education practice and policy. We evaluate programs and initiatives that seek to create healthy school environments and just, sustainable food systems. We work with scholars from a wide range of disciplines, policy makers, advocates, educators, and community members. Program in Nutrition doctoral and master’s students are at the forefront of this work.
The Laurie M. Tisch Center for Food, Education & Policy, in the Program in Nutrition conducts research on food and nutrition education practice and policy. We translate our research into resources for educators, policy makers, and advocates, to give people power to demand healthy, just, sustainable food. Our vision is transforming the status quo through food and nutrition education.