The Tisch Food Center conducts research that informs food and nutrition education practice and policy. We evaluate programs and initiatives that seek to create healthy school environments and just, sustainable food systems. We work with scholars from a wide range of disciplines, policy makers, advocates, educators, and community members. Program in Nutrition doctoral and master’s students are at the forefront of this work.
Featured Reports
Check out these key reports from Tisch Food Center researchers.
Current Research
We're currently conducting research related to school meals and nutrition education on both the New York City and State-level. Stay tuned - our new reports will be added here!
Research Archive
Use the filters below to access our multitude of journal articles, research briefs, evaluations, tools, and more!