In a presidential address to her field’s top professional society, TFC Executive Director and SNEB President Pam Koch challenges “white-dominated” agriculture’s focus on processed foods.  Koch calls the current moment of upheaval an opportunity to rethink major issues in food and nutrition. 

"Times of disruption are moments to reflect, reconnect and rebuild. Nutrition education gives people the power to demand healthy, just sustainable food by disrupting the status quo...Our real power as food and nutrition educators is to work alongside people in communities for meaningful and lasting change to their food environments and for better food policies at the federal, state and local level" - Pam Koch, TFC Executive Director and SNEB President 

Read A Call for Nutrition Educators to Embrace Controversy in the Teachers College Newsroom.