Shelley Mesznik
212-678-3950
Office Hours: By appointment. Please email.
Office Location: Thorndike
Shelley Mesznik
Professional Background
Educational Background
B.A. (Art, Education), Connecticut College, New London, cum laude
M.A. (Food and Nutrition), New York University 1983, Omicron Nu Honor Society
M.A. (Food and Nutrition), New York University 1983, Omicron Nu Honor Society
Scholarly Interests
Nutrition Counseling and DSMT/E (diabetes self management training/education)
Selected Publications
Mesznik, Shelley, “How Does Stress Affect Glycemic Control?,” On the Cutting Edge, 2004, Vol. 25, 2:22-24
Maurer, Lois and Mesznik, Shelley, “Counseling Strategies to Promote Behavior Change,” On the Cutting Edge, 2005, Vol. 26, 2:17-21
biographical information
HBSV 5036: Nutrition counseling
This course focuses on providing students an understanding of client-centered counseling models and practicing a variety of essential skills: nonverbal, active listening, goal assessment, motivational interviewing, and group counseling. Special fee: $10.
