tasting the difference. Isobel Contento says, “A lot of nutrition education is still very information-bound...I’ve always felt that is the most glorious waste of time.� Photograph by Lisa Farmer
Students make burritos. Isobel Contento says, “It’s an uphill battle. The forces arrayed against healthy eating are enormous.� Photograph by Lisa Farmer.
The Vaqueros learn about vegetables the good, old-fashioned way. photographs by samantha isom
the tao of the burrito. On a field trip to Teachers College, the Zen Masters learn to make veggie burritos. Photograph by Lisa Farmer.
Roots and stems. Rachel Bartlett with Harlem RBI students. photograph by samantha isom
The Vaqueros learn about vegetables the good, old-fashioned way. photographs by samantha isom
Professor Isobel Contento’s book, Nutrition Education.
the tao of the burrito. On a field trip to Teachers College, the Zen Masters learn that swim goggles are also very useful when cutting onions. Photograph by Lisa Farmer.
Students make burritos. Isobel Contento says, “It’s an uphill battle. The forces arrayed against healthy eating are enormous.� Photograph by Lisa Farmer.
feeding students’ minds. Pam Koch, a former student in TC’s Nutrition Education program, now directs its LiFE program. photograph by samantha isom.