"Times of disruption are moments to reflect, redirect, and rebuild...Food and nutrition education can empower people to demand healthy, just, and sustainable food by disrupting the status quo. Let's roll up our sleeves and forge the future by elevating what I am calling the 5Rs of food and nutrition education: richness, resolve, recognition, relevance, and resilience." - Tisch Food Center Executive Director and SNEB President Pam Koch
Read on about richness, resolve, recognition, relevance, and resilience, the 5 R's of nutrition education in JNEB or click above to watch the full address.