The conference convened a diverse group of farmers, social justice activists, non-profit managers, students, entrepreneurs, youth leaders and many more; all in an effort to fight injustices and inequalities in the food system.

Speakers included Just Food’s Executive Director Qiana Mickie; cookbook author Julia Turshen; CEO of Drive Change, Jordyn Lexton; and FoodLab Detroit’s Executive Director Devita Davison among many others.

To learn more about the conference programming, visit the 2018 conference website.