In coordination with the Hunter College NYC Food Policy Center and the CUNY Urban Food Policy Institute to assess New York City's food system response to COVID-19, the Tisch Food Center reports on findings specific to school foods. New report examines the challenges and progress made by OFNS in addressing childhood nutrition and food security among residents living in underserved communities in NYC during the COVID-19 pandemic. This report is the third in a series of research briefs released by NY Food 2025 - a collaboration between the Hunter College NYC Food Policy Center, the Laurie M. Tisch Center for Food, Education & Policy, and the CUNY Urban Food Policy Institute.


View the report here.