Getting Microbes to Work for You

Have you wondered how yogurt, sourdough bread, kim-chi, ginger beer, or hot sauce are made? This module explores how different cultures use microbes to make some of their signature dishes. You will have the opportunity to prepare dishes of your choice and learn how to get billions of microbes to do the work for you! You will be asking your own questions and investigating them through exploration with food. And of course, there will be a virtual potluck at the end of this module to celebrate our cultures and ability to put microbes to work.