Strategies and Skills for Cooking in the Classroom (In-Person Workshop)

This webinar is open to NYC Public School Educators ONLY.

You must have a DOE EMAIL ADDRESS to register.

Join Green Beetz and the Food Ed Hub at The Laurie M. Tisch Center for Food, Education and Policy for a workshop on how to teach food education and cooking in the classroom.

This workshop will take place in the kitchen classroom at Teachers College, where we will cook demonstration recipes together to model how you can do so with your students. We will also do a deep dive into the research on how to effectively teach food and nutrition education for all.

This workshop is for NYC teachers and educators. For NYC teachers, 2 hours of CTLE credit will be offered. We have limited capacity for this in-person workshop - please only RSVP if you can attend.

General questions or accessibility concerns? Email tischfoodcenter@tc.columbia.edu

Green Beetz offers a free, ready-to-teach food and sustainability education curriculum for educators in grades 4-7.

This workshop is made possible by funding from NYC Council Food Ed Hub funding.

Hosted by The Laurie M. Tisch Center for Food, Education, and Policy at Teachers College, Columbia University.